Our farm market has everything you need for great tasting meals and desserts. From early spring through late December, find vegetables we grow using sustainable methods and non-GMO seed.Besides growing our own produce and the items we prepare in our farm kitchen and bakery, we partner with other New England farms and small businesses to provide you with quality cheeses, seafood, meat, poultry, and treats. Fresh seafood direct from the fish pier in Boston is available on Thursdays, Fridays, and Saturdays at Sal?s Fresh Seafood counter. Freshly made cider doughnuts are available at the Cider Bellies in late spring, summer and fall.
In the spring and summer, our garden center has annuals, perennials, vegetable plants, and fruit trees that are well suited for the Lakes Region. We have plants that work in shade, part shade, and full sun conditions. Since your soil’s health directly affects how well your garden grows, we also have a selection of garden amendments including ones suitable for organic gardening.
In late fall our garden center has seasonal decorations and decorative plants to brighten your home and office. Our corn maze and pumpkin patch are also open in the fall.
Starting in late November we have wreaths made here at the farm and freshly cut local Christmas trees.
When are you coming to visit?