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Cooking Through the Seasons: Making Homemade Cheese

February 5 @ 1:00 pm - 3:00 pm

Fresh, homemade cheeses are delicious and very easy to make. Learn how to make 2 types of fresh cheeses—farmer’s cheese and buttermilk cheese—using ingredients you may already have at home.
Non-Members: $27
Members: $15

Details

Date:
February 5
Time:
1:00 pm - 3:00 pm
Event Categories:
,
Website:
https://prescottfarm.wufoo.com/forms/qjtcg6i02hmfme/

Venue

Prescott Farm Environmental Education Center
928 White Oak Road
Laconia, New Hampshire 03246
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