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Cooking Through the Seasons: Making Homemade Cheese
February 5, 2022 @ 1:00 pm - 3:00 pm
Fresh, homemade cheeses are delicious and very easy to make. Learn how to make 2 types of fresh cheeses—farmer’s cheese and buttermilk cheese—using ingredients you may already have at home.
Non-Members: $27
Members: $15
